top of page

8 Healthy Summer Recipes for Inflammation: Cool & Nourishing Dishes to Help You Heal

Bowls of avocado soup, watermelon salad, mango bean salad, and quinoa on a table. Below are smoothies, fruit, grilled zucchini, and salmon.

Summer is a great time to refresh your meals with vibrant, hydrating ingredients that help reduce inflammation and keep you feeling your best. Whether you’re recovering from an injury, managing joint pain, or simply trying to eat healthier, these summer-inspired recipes are packed with nutrients that support healing and taste delicious.


From quick smoothies and chilled salads to easy grilled dishes and a light dessert, these recipes will help you beat the heat and feel your best. Let’s get cooking!



Easy Recipes for Inflammation


Watermelon Cucumber Salad

Bowl of vibrant watermelon and cucumber salad on a wooden table, surrounded by fresh green herbs. Refreshing summer dish.

A crisp, refreshing salad perfect for hot days. This hydrating combo of juicy watermelon and crunchy cucumber is light, bright, and perfect for reducing inflammation.


Watermelon is hydrating and rich in lycopene, which helps reduce inflammation. Cucumbers have anti-inflammatory flavonoids and high water content.

Nutritional Information (Per Serving)

  • 90 calories

  • 2g protein

  • 22g carbs

  • 1g fat

  • 1g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Combine watermelon, cucumber, and mint in a bowl.

  • Drizzle with lime juice.

  • Add feta if using, and season with salt and pepper.

  • Chill before serving.


Pineapple Turmeric Smoothie

Yellow and pink smoothie in a glass with fruit garnish, on a blue table. Surrounded by tropical leaves and vibrant pink flowers, creating a fresh vibe.

This tropical smoothie is bright, bold, and full of anti-inflammatory power. A quick, cooling drink that’s perfect post-workout or anytime you need a burst of energy.


Turmeric and ginger both have powerful anti-inflammatory properties. Pineapple contains bromelain, an enzyme that supports healing and reduces swelling.

Nutritional Information (Per Serving)

  • 180 calories

  • 4g protein

  • 32g carbs

  • 5g fat

  • 3g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Blend all ingredients until smooth.

  • Serve immediately.


Quinoa Tabbouleh

A bowl of couscous salad with cherry tomatoes, herbs, and lemon on a wooden table. Wooden utensils and greens enhance a fresh, vibrant feel.

A zesty twist on a Middle Eastern classic. This light yet satisfying grain salad is protein-packed and full of bright, herby flavor.


Quinoa is a complete protein with anti-inflammatory nutrients. Olive oil contains healthy fats that soothe inflammation.

Nutritional Information (Per Serving):

  • 220 calories

  • 6g protein

  • 28g carbs

  • 10g fat

  • 4g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Mix all ingredients in a large bowl.

  • Chill before serving.



Moderate Summer Recipes for Inflammation


Grilled Zucchini with Lemon & Thyme

Grilled zucchini with herbs and lemon slices in a pan on a marble surface, surrounded by fresh greens. Bright and fresh presentation.

A simple grilled side that’s bursting with flavor. This dish is a great way to enjoy fresh summer produce with minimal prep and maximum taste.


Zucchini is rich in antioxidants like vitamin C and beta-carotene. Grilling brings out flavor without adding unnecessary fats.

Nutritional Information (Per Serving)

  • 110 calories

  • 2g protein

  • 8g carbs

  • 8g fat

  • 2g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Toss zucchini slices in olive oil, thyme, salt, and pepper.

  • Grill for 3–4 minutes per side.

  • Drizzle with lemon juice before serving.


Chilled Avocado & Cucumber Soup

Bowl of creamy green soup with cilantro and lime slices on white surface. Nearby, sliced cucumber and striped cloth add freshness.

Creamy, cool, and ultra-satisfying. This chilled soup is perfect for a light lunch or elegant starter—and no stove required!


Avocados and cucumbers both reduce inflammation and keep you hydrated. Greek yogurt adds protein and probiotics.

Nutritional Information (Per Serving):

  • 160 calories

  • 3g protein

  • 10g carbs

  • 12g fat

  • 5g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Blend all ingredients until smooth.

  • Chill for 30 minutes.

  • Serve cold with fresh herbs.


Mango Black Bean Salad

Salad with mango, black beans, and greens in a white bowl on a wooden table. Surrounded by fresh mango halves, lime slices, and cilantro.

This vibrant, protein-rich salad is sweet, tangy, and satisfying. Great for lunch or as a side at your next cookout.


Black beans are high in fiber and protein. Mango is rich in vitamin C and antioxidants. Lime and olive oil round it out with anti-inflammatory benefits.

Nutritional Information (Per Serving)

  • 250 calories

  • 9g protein

  • 35g carbs

  • 9g fat

  • 7g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Mix all ingredients in a bowl.

  • Serve chilled.



More Advanced Summer Recipes


Grilled Salmon with Peach Salsa

Grilled salmon with peach salsa on a white plate, surrounded by salads and whole peaches on a wooden table. Fresh and colorful setting.

Fresh, seasonal, and packed with omega-3s, this dish looks fancy but is surprisingly easy. Perfect for a weekend dinner on the patio.

Nutritional Information (Per Serving)

  • 300 calories

  • 25g protein

  • 10g carbs

  • 18g fat

  • 2g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Grill salmon for 4–5 minutes per side.

  • Mix peach, onion, cilantro, lime juice, and olive oil for salsa.

  • Spoon salsa over salmon and serve.



Berry Chia Yogurt Parfait (Dessert)

Layered berry parfaits in glass cups with spoons on blue plates. Fresh strawberries, blueberries, and scattered grains on white table.

A deliciously creamy and refreshing treat that’s perfect for breakfast or dessert. This parfait feels indulgent but is packed with healing nutrients.


Berries and chia are rich in antioxidants and omega-3s. Greek yogurt provides protein and gut-friendly probiotics.

Nutritional Information (Per Serving)

  • 180 calories

  • 8g protein

  • 22g carbs

  • 6g fat

  • 5g fiber

Ingredients

Required Dishware

Cooking Instructions:

  • Layer yogurt, berries, and chia in a glass.

  • Drizzle with honey if desired.

  • Chill for 15 minutes before serving.


Eat Smart This Summer


From fresh produce to lean proteins, summer ingredients can do wonders for reducing inflammation and supporting recovery. Whether you’re healing from an injury or just looking to stay healthy, these recipes are delicious ways to fuel your body.


Have questions about how your diet affects your recovery? Call Doylestown Sports Medicine Center and ask to speak to our team. We're here to help you move and feel your best all summer long!

bottom of page